This print makes for a great educational resource to learn the different plants that can be foraged and used in cooking, including morel mushrooms, garlic mustard, plantain, purslane, ramps, rose hips, dandelion, nettles, and lamb's quarters.

• This print is a 9"x12" digital reproduction of an original watercolor + pen and ink illustration.
• It is printed on 100 lb EcoSilk Paper with soy-based inks. 
• Art and Design by Marcella Kriebel ® in Washington DC